![]() Pour into the pot with the venison and vegetables. Add 1 cup of hot water to the reserved flour mixture (that was leftover from coating the venison.) Using a fork or whisk, stir until smooth.Add the V-8 to deglaze the pot, stirring well and scraping the brown bits from the bottom of the pot. Add the potatoes, carrots, onions, and celery. Then return the cooked venison to the pot. ![]() In small batches, cook the flour coated venison until browned on all sides, about 5 – 7 minutes per batch.
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